About Me
I have donned the hat of a well-groomed chef and a consultant for many restaurants in India and abroad. Trained from Oxford Brookes University, Oxford, I came back to India after experiencing European cuisine and catering in 5-star hotels after 15 years.
Naturally, as a chef, I enjoy discovering relations of ingredients. Presently I am working to discover my own variations in ingredients for
Indian curries.
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The last few years I've set up kitchens for 33 restaurants pan India and abroad. I thoroughly enjoyed exploring cooking in 15 states across India to understand the base of Indian delights in the process of taking Indian food to newer heights.
Specializing in Consulting, Exquisite Indian & European Cooking
Consultancy
From restaurant planning and designing to conceptualizing concepts & related menu designs, hiring, and training of staff & procurement of equipment to set operations
Food Photography
Chef Rahul Sehgal not only makes amazing food but also can help you to do the food styling and photography as well. With his creativity and styling your food can look amazing on the social media platforms and digital media
Recipe Blog
See my recipes.
Menu Curation
From regional cuisines to swanky cafe’s, latest culinary trends, classic to modern, chef Rahul and his team can design menus across genres keeping in mind the clientele, location, cost and complexity of operations
My Work
Successfully opened 33 restaurants pan India and abroad.
22 years of experience in European cuisine, catering in 5 star hotels, and setting up kitchens and operations for restaurants across UK, India, Dubai and Sri Lanka.
Catermint
A bespoke catering company with passion to deliver finest quality food at your celebrations.